Apple Almond Tart

A meeting of East meets West – mapo tofu veganized with the addition of French lentils.

Welcome autumn with a warming spiced Challah loaf.

Miso Hummus topped with Seaweed Furikake

Where the Wild Things Are themed smash cake – it looks impressive, but everything was BOXED!

Feijoada – a Brazilian bean stew that can be prepared in the crock pot

Mushroom Stroganoff – simple, vegan pasta bowl

A naked vegan carrot cake topped with handmade almond paste succulents.

A thai inspired popsicle: blueberry infused with lemongrass and kaffir lime leaves and blended with ginger coconut milk. Vegan!

2 ingredient Popsicle: farm picked strawberries and kefir yogurt. lactose free!

Strawberry Ice Cream Cookie Sandwiches – lactose free

Meringue Cups + Mango Curd (gluten free and lactose free).

A spicy kick to your usual chocolate ice cream treat.

Tangerine Ice Cream – lactose free and reminiscent of an orange creamsicle!

Ring in the lunar New Year with these little delicate treats: egg tarts (蛋挞) (dan tat).

When eggplant and chickpeas meet = Brinjal Pickle Hummus (vegan and gluten free).

African Chicken Stew

Old fashioned waffles – premade and reheated for a quick weekday breakfast.

Vegan Lentil Tacos – an easy & quick week night meal that is even better as leftovers.

Cranberry Swirl Mini Loaves – vegan and great for breakfast or dessert.

Chickpea + sausage stew to warm you through this blustery season

Three Bean Chili with two not typical but flavor enhancing ingredients. Vegan and gluten free