Marinated with Indian spiced & Pan stir fried Taro (root vegetable)

Kulfi – Indian frozen dessert; flavored with mango, saffron, pistachio, and almond.

South Indian Style Spicy Fish Fry.

Mango flavored ice cream.

South Indian style spicy Potato Fry

South Indian spicy catfish curry – perfect with idly, dosa, rice & bread.

Mild spicy, creamy coconut flavour, tangy South Indian style fish curry.

Here is the delicious Chocolate Tiramisu Cake, this serves only two.

Gulab jamun is the cheese-base traditional dessert in Indian Cuisine. It is always special dish for diwali feast in my home.

This egg curry is simple, easy to prepare, tasty, flavorful & rich. Egg can be replaced with potato or paneer for vegan version.

Garlic Chutney is an easy south Indian style dish. This dish goes well with steamed rice & a piece of pappad.

Restaurant style ennai kathirikkai / spicy brinjal chutney. It is one of the most famous side dish for briyani (both veg & Non veg)

Marinated chicken cooked with spices, Basmathi rice & dum (slow cooking) – Ambur Style Chicken Biriyani.

Gulab Jamun, it is milk solids based dessert, similar to dumpling, soaked in sugar syrup with the essence of rose water.

Malabar style fish biriyani, is most famous in South Indian cuisines (kerala).

Naan (flat bread) one of the famous recipe in North Indian cuisines. By using tandoor oven, it used to cook on very high heat.

Restaurant Style Butter Chicken with Garlic Naan!

“Tiramisu” authentic Italian dessert.

Most favorite Chinese takeout dish! Fried rice is the Chinese classic comfort food.

Egg Curry Masala from the northern part of India. Spice flavored & creamy coconut egg curry masala!

Cheesecake topped with a succulent blackberry sauce

South Indian Style Spicy Tomato Pickle / Chutney!! Perfect with steamed rice, idly, dosa / crepes, bread etc., also can be used as sauce!!