Made with mashed bananas and oat flour, these delicious blondies are perfect with maple syrup or topped with yoghurt and fruit.

3-ingredient chia pudding topped with Greek yoghurt, grapes, walnut and honey drizzle. Perfect as a dessert, breakfast or as a snack.

Can’t imagine a more perfect dessert for a summer garden party than these delicious, sweet and light vanilla tarts with refreshing berries.

Treat yourself with a healthy and nutritious breakfast: avocado toast topped with gorgonzola, truffle oil and za’taar. Absolutely gorgeous!

Raspberry Almond Cake with mascarpone frosting topped with almond flakes and more raspberries. Perfect for a dinner party or birthday!

Oatmeal makes these beautiful healthy blueberry muffins even more delicious and fluffy. Perfect for breakfast with yoghurt and fresh fruit.

The perfect combination of fresh blackberries and ground almond in a delicious cake with a simple mascarpone icing. Absolutely gorgeous!

Healthy 3-ingredient Banana & Coconut Biscuits with dark chocolate drizzle on top! Gluten-free, no added sugar, flour or dairy. Delicious!

This easy and healthy Cod with Thyme & Tomato is a perfect dinner or lunch on a busy day. Serve with bulgur, pasta, rice or sourdough bread.

Aromatic mixture of cinnamon, ginger and nutmeg will make this Pumpkin/Butternut Squash Bundt Cake taste even more delicious.

Almond matcha cookies with white chocolate drizzle. Made with almond flour, so perfect if you are looking for a gluten free dessert!

This zesty, refreshing and aromatic Lemon & Thyme Tart is a perfect dessert if you are looking for a dessert with a bit of a kick!

Delicious and nutritious Cocoa Banana Oat Bread with caramelized banana on top. Serve it with yoghurt and fruit for a balanced breakfast!

Beautiful golden sweet cottage cheese buns with slight vanilla and lemon flavor. Perfect for breakfast with a cup of coffee or tea!

Healthy Apple & Nut Breakfast Bar, serve it with yoghurt and fresh fruit for a perfect breakfast or as a snack in the afternoon.

A perfect lunch or light dinner recipe, served with rye sourdough bread and topped with pumpkin seeds, sea salt and freshly grounded pepper.

A plant-based, hearty and soul-warming bowl of sweet potato, butternut squash and chickpea stew of served with a side of your choice.