Vegan Waffled Nutella Banana Sandwich – Homemade Vegan Nutella, Banana and Bread pressed in a waffle iron. Simple, Easy, So Sinful.

Peanut Butter Cheesecake with Chocolate Ganache Swirl. Vegan.

A delicious, hearty and healthy one pot Vegan Chili Con Carne with Cashew Sour Cream.

Vegan Mexican Quinoa Salad with Kale and Spicy Cumin/Coriander Dressing.

Delicious Nachos baked with Pizza Toppings. (V)

Fully loaded Vegan Blueberry Muffins with a lemon zest topping and homemade Blueberry Jam Swirl.

Kahlua and Coffee Soaked Sponge layered with Vegan Vanilla and Coffee Mascarpone filling.

Miso Tahini Soba Noodles – V/GF

Cluster filled Vegan Vanilla Almond Granola. GF/V

Delicious Peanut Butter Coconut Caramel enclosed in dark chocolate. 5 ingredients. V/GF

Maple Dijon Tofu Burgers- a healthy veggie burger made with Tofu and Walnuts, served with a Maple Dijon Mayonnaise.

A classic Korean dish of rice and seasonal sauteed vegetables, served with a spicy Gochujang chilli sauce. (V)

Creamiest Vegan Chocolate Ice Cream- homemade, ultra creamy and scoop-able chocolate ice cream made with cashews.

Mint Chocolate Chip Vegan Macarons using Aquafaba (Chickpea Brine).

Homemade Raw Vegan Twix Bars with Banana Date Caramel. Crisp chocolate coating with a sweet and gooey Banana Caramel center.

Raw Sushi Rolls made with Kelp Noodles, served with a Tahini Soy Dipping Sauce.

Tie Dye Fruit Smoothie (V)

Spiced Mexican wedges with a creamy homemade Nacho Cheese Sauce. (V) (GF)

Pumpkin Asparagus Salad with a Hazelnut Cranberry Dressing. V | GF

A creamy Chocolate Mousse made with Aquafaba. V/GF and free from nuts, avocado and coconut.

Homemade Strawberry Chia Seed Jam is used in these Oatmeal Cookie Bars. (V)

Spicy Buddha Bowl loaded with Brown Rice, Maple Sriracha Chickpeas, Roasted Sweet Potato, Veggies and a creamy Turmeric Tahini Dressing.