Grilled sourdough, spicy tomato jam, grilled shrimp, pickled mustard seed, tarragon

Grilled wings with fish caramel, grapefruit juice, chili and garlic puree. Served with grilled grapefruit and fresh cucumber.

Scallops grilled directly on mesquite charcoal, yuzo ponzu with thai chili and lemongrass, charcoal roasted pine nuts, fresh basil

Chili Shrimp – A simple, spicy dish rich with coconut and chili flavors. Served with fresh vegetables.

Papaya salad with charred pomelo, deep fried chicken skins, coconut vinegar and basil olive oil.

Authentic Chicken Negima Yakitori with an interactive, easy setup!

Grilled watermelon with pickled shrimp ceviche

grilled avocado, blue cheese, pickled shallots, heirloom cherry tomatoes, jalapeno, cilantro, garlic

Rare wagyu beef with horseradish, garlic and tamarind.

A simple and tasty way to prepare lamb chops on the skillet in under 10 minutes.

Radish soup with grilled and pickled shrimp. Topped with grana padano, bacon, and toasted pine nuts.

Grilled tequila and lime flank steak with an agave glaze. Served with orange zest and jalapeno chimichurri.