Thai tofu tom yum soup is one of the lightest, healthiest, and intensely flavourful meals. It’s umami-rich, citrusy, salty, and subtly sweet

Mushroom and Leek Risotto is an easy, cosy, and comforting dish that’s ready in 30 mins. It’s also Vegan and Gluten Free!

Ready in 10 minutes, and so much better than instant ramen: these Garlic Chilli Oil Noodles are fiery, garlicky, rich and savoury.

Authentic, easy and DELICIOUS Vegan Mushroom Arancini balls! Flavoursome risotto rice is coated with crispy golden breadcrumbs & fried. Yum!

The best Onion Bhaji made from sliced onions with a crispy, golden & perfectly spicy batter. Better than any takeout, plus Gluten Free & Veg

This Gluten Free and Vegan Noodle Salad is vibrant, fresh, zesty and spicy. Topped with sesame crusted tofu for an protein.

Vegan Leek Soup is quick, easy, budget friendly, plus Gluten Free, Soy Free & Nut Free! Topped with three Cornered Leek Oil & croutons.

This Red Thai Curry is quick, easy, Nut Free, Gluten Free, AND Vegan! It’s also fresh, fragrant, and the perfect alternative to take out.

These scrumptious marinated and battered okra fries are healthy, addictive, and guaranteed to be a hit with everyone – even okra haters!

Homemade Chips with homemade Mushy Peas and Battered Halloumi makes for a yummy vegetarian version of the British classic Fish & Chips

This one pot pasta is easy to make & full of flavour. Homemade tomato sauce, fresh homemade garlic & basil pesto and melted mozzarella- yum!

This traditional and authentic South Indian recipe is healthy and refreshing. Made with yoghurt, rice, fresh herbs, and spices.

Learn how to make the BEST smooth, creamy, authentic and Vegan hummus. So much better than shop bought!

Learn how to make your own delicious Vegetable Samosa with spiced potato & pea filling and homemade pastry. Vegan and easy! Can be baked too

This Indian curry made from Okra is easy, quick, tasty and perfect to eat with Roti as a Vegan side dish! Plus tips to make okra non slimy!

This is THE best way to eat Okra! It’s spicy, crispy and full of flavour. There’s no sliminess, just deliciousness. Vegan & Gluten Free.

These authentic Vegan Pad Thai noodles are packed full of rainbow vegetables and tofu, then topped with peanuts. Better than takeout!

This breakfast takes less than 15 mins. Made from flattened rice, peanuts, curry leaves, lemon juice, potatoes, onions & spices. A must try!

This authentic and healthy curry is better than any takeaway. A creamy, spinach curry with chunks of pan fried paneer cheese. Yum!

This authentic vegetable sambar is a pot of spicy, tangy lentils cooked with mixed vegetables and spices. Easy to make & Vegan!

Bharli Vangi is an authentic Indian Curry made from Baby Aubergines stuffed with peanuts, sesame seeds, coconut and spices. Truly YUM!

This fluffy, soft & bubbly Garlic and Coriander Naan is better than ANY you’ll ever eat at a restaurant or takeout! Try this recipe today.