Ensalada Rusa is a Peruvian side dish comprised of beets, potatoes, eggs, and green beans.

Spaghetti squash and sweet potato gratin with Brie

Pumpkin and chorizo tortellini with mascarpone-sage sauce + hazelnuts

A recipe for date meyer lemon butter + homemade cream cheese

Aji de Gallina is a Peruvian chicken stew in a creamy aji amarillo sauce served over rice.

Esquites, or Mexican corn salad is laced with garlicky lime mayonnaise and studded with morsels of queso fresco.

Papa a la Huancaina is a traditional Peruvian potato salad with creamy, spicy, aji amarillo sauce, hard-boiled eggs, and black olives.

Sticky banana pudding cake with maple-bourbon syrup and bourbon-soaked cherries.

Grilled Cantaloupe + Speck and Smoked Paprika

Choros a la chalaca // Peruvian mussels with jalapeno-corn salsa

Peruvian-style chicken drumsticks + spicy aji amarillo dipping sauce

Chicha morada is a Peruvian beverage made from purple corn, pineapple, and cinnamon. It’s served chilled with limes and fresh fruit.

Salmon and Cavatappi Pasta Salad with Smoked Paprika + Sriracha Sauce

Boiled salted peanuts

Creamy mashed potatoes with compound butter

Butter-poached tilapia with parsley

Tartines | Sardine, Herring, and Radish + Herby Butter

St. Patrick’s Day: Guinness Chocolate Bread Pudding, Dark Sauce, Vanilla Bean and Brown Sugar Ice Cream

A Ray of Sunshine: English Cucumber, Arugula, and Tomato Sandwich with Lemon Aioli

Sweet & Salty Dark Fudge Brownies with Pretzel Bites and Peanut Butter Frosting

Fettuccine Alfredo with Thai Red Curry and Lump Crab Meat

Winter Mache Salad, Crispy Egg, Homemade Garlic Ranch Dressing