Goat kid (or lamb) and aubergines casserole with cheesy potato mash topping.

Chilled apple cream with vanilla-flavoured mascarpone cream and cookie crumble.

Phyllo triangle pies with feta cheese, fresh oregano, roasted red peppers and Greek yogurt filling.

Greek Summer Meze, crispy fresh anchovies fritters.

Delicious 3-cheese and ham lasagna with a (literally) sweet tomato sauce.

Mushrooms and goat’s cheese “saganaki” in fresh tomato sauce.

Refreshing shrimps cocktail – A retro dish that never fails!

Amaranth greens and roasted Summer vegetables salad served with creamy garlic dip

Greek moussakas with aubergines – A classic with a few twists here and there…

Sweet and spicy tomato chutney scented with saffron

Greek-style mildly spiced tomato rice pilaf with shrimps

Seasonal vegetables “Tourlou” with cheese enclosed in homemade pastry roll

Aromatic rice and carrot salad with nuts and fresh spearmint

Baked fresh salmon fillets cooked with caramelised onions and tomato sauce

Springtime tart with orange zest-scented pastry – Time to use up last season’s fruit jams

Cretan cuisine inspired shallow-fried fennel handpies with homemade pastry, served with fluffy tarama mousse

Country-style layered cheese pie with semolina

Mixed raisins and Aegina pistachios biscuits scented with ouzo and fennel

Great appetizer of mini savoury tiganites (pancakes) with beetroot dip and served with soft cheese dip

Bucatini with slowly cooked rich meat sauce scented with mild spices

One-pot chicken ragoût with fennel, red peppers and potatoes braised in light tomato sauce

Tender squids with spinach and fresh herbs.