With a golden-emerald hue, these crispy falafel waffles quickly became a family favorite.

Crispy on the outside, tender on the inside—these Hasselback Potatoes are a feast for the eyes and the taste buds!

Freshly baked, these semolina medallions possess an irresistible and mouthwatering appeal as they emerge from the oven.

These chickpea-filled vegan burgers are perfect in pita, salads, or on their own.

Thin slices of beef stuffed with prosciutto, Parmesan, and herbs, simmered in a rich tomato sauce. Perfect for special occasion!

Gnocco Fritto—crispy, golden Italian fried crackers that pair perfectly with cured meats and cheeses.

Perfect for snacks, parties, or a comforting treat.

Layers of moist chocolate cake, juicy cherries, and fluffy whipped cream

Creamy, homemade, authentic hummus dip

These crowd-pleasing, bite-sized appetizers feature artichoke bottoms filled with a delightful goat cheese soufflé mixture.

The Dobos Torte became a sensation in Europe in the 19th century, but this show-stopping cake can still be the star of today’s celebrate.

A diamond-shaped parcel filled with layers of thin pastry sheets, packed with a nut mixture and liberally soaked in honey syrup

Give homemade smoked salmon a try with just a few ingredients—you’ll be pleasantly surprised by how simple it is to prepare and delicious.

These stuffed shells harmonize an array of flavors that echo the vibrant essence of the Mediterranean region.