Dinner just got fast! This vegetarian chili recipe makes the perfect hearty meal that’s ready when you are.

Perfect for a Saturday morning brunch or a Sunday breakfast at the Cottage Baked Brie is a recipe for adults or kids

We tried spicy African peanut soup when we were wondering how to use collard greens, and discovered something amazing.

Treat yourself! Brown rice pudding is a creamy, gluten free and healthy take on traditional rice pudding – perfect for breakfast or dessert

Cranberry Orange Chia Seed Bars – All natural chia seed bars pack a nutrient-dense punch, for a simple and healthy snack on the go!

Combine roasted butternut squash and warm red pepper flakes for a nourishing bowl of salad you can eat in front of the fireplace.

Make vegetarian ginger stir fry in 15 minutes. Okay, 55 minutes if you live with a photographer and have a food blog. It’s worth it.

Escape to the tropics and keep your body happy with a piña colada kale smoothie. This recipe makes enough for two.

So is everyone sick of cookies yet? Why don’t you try these Orange-Glazed Gingerbread Cookies

Delicious vegan banana muffins, made of things that are un-processed or minimally processed and you control the ingredients.

Warm your soul and bring back memories of home with this easy to make Onion Soup. It only takes 20min.

Roasted Veggies – What do you do with a fridge full of produce on the verge of going bad? You make clean-out-the-fridge roasted veggies.

Butternut Squash Lasagna – mouth watering and healthy option for those cold Fall days. Easy to make and can be frozen for days.

While everyone else is getting excited about pumpkin lattes and pie, We got excited about something healthier: pumpkin muffins!

With only four ingredients and nothing refined (not even sugar), cashew hot chocolate is a special treat you can really feel good about.

Make the original recipe, the gluten free vegan version or any combination of the above – these cranberry pecan cookies are delicious!

Our series of beet dishes continues with crispy, toasty little beet and potato cakes that work well for a snack.

Beet nut loaf is easy to make, freezes well so you can pull it out when you’re busy, and doesn’t need sides to make a full lunch.

Easy salmon with curry may sound unconventional, but it’s perfect for those nights when you only have 30 minutes to make dinner.

Not quite as messy as a peach pie but with just as much fruit, peach sharlotka coffee cake puts a new twist on summer baking.

Caramelized maple syrup and salty miso make tempeh a flavorful and crispy entrée

Chocolate and crushed chilies come together in rich and spicy lentil muffins that will satisfy your decadent sweet tooth