This light and refreshing orzo salad is packed with summery flavor. Bonus? It’s totally easy to make!

Strawberry Shortcake Trifle- This modern twist on an old favorite makes for a perfect summertime dessert!

The best flavor variation of the classic hamantashen: fluffernutter!

Classic Hamantaschen cookies meet the peanut butter cup in this decadent and delightful cookie!

Carrot Cake Sandwich Cookies are the best of all worlds!

An easy, make-ahead dessert that’s guaranteed to please – in any season!

Mac and Cheese Latkes are crispy and golden on the outside and soft and cheesy on the inside. What a great way to celebrate Hanukkah!

Roasted Butternut Squash Orzo Salad with pomegranate seeds and a tangy dressing is a seasonal side dish that can be made ahead.

Muddy Buddies + Oreo Cookies = the yummiest and easiest treat!

Roasted Sesame Broccoli is not only delicious and healthy, but it takes less than five minutes to prepare!

These delicious Fried Cabbage Wontons are a dangerously addictive appetizer!

Packed with apples, honey, and comforting fall flavors, this chicken is perfect for Rosh Hashanah or any fall day!

This corn and pastrami salad has an amazing smoky flavor thanks to a surprising yet delicious ingredient!

Chocolate + Cheesecake + Peanut Butter + Bundt Cake = the best dessert I’ve ever tasted!

This award winning dish is easy, yummy, and kid friendly…and it just happens to be healthy!

This show-stopping mocha crepe cake is so delicious, you’ll totally forget that it’s gluten free!

This elegant and delicious salad makes a beautiful appetizer or a light main. Plus, a review and giveaway of a hot new cookbook!

Move over matzoh crack! These gluten free Carrot cookies are the best new passover dessert!

A healthy side dish that’s delicious and easy to make? Yes please! Gluten free and vegan too.

The best granola is the kind you make yourself. Especially when it’s got all of the best fall flavors!

A healthy and delicious side dish that’s full of color – and of course flavor!

Sweet Potato Cupcakes with Maple Marshmallow Frosting – bake your thanksgiving casserole into a show-stopping cupcake!