Spicy Buffalo chicken wings pumped with intense flavor!

A healthier version of IKEA’s Swedish Meatballs.

Decadent and rich fudgy brownies topped with hazelnuts.

Pureed radish and watermelon enhanced with a heated kiss of spicy chile. It’s perfect for summer!

Fiery hot roasted brussels sprouts with red jalapeños and molasses.

Kare Kare is a Filipino dish of braised oxtail and vegetables in a nut butter broth.

Paleo Maple Layer Cake with Pistachio Frosting

Hawaiian flavors of tropical sweetness and tang imbue flavors over juicy pork spare ribs.

Touch of chocolate with an almond crunch. Dunked into a strong hot cup of coffee for a caffeinated kick. Bellissimo!

Face dive into this cool and creamy silky and smooth mint chocolate chip ice cream pie and daydream of baseball.

Intensely flavored beef short ribs from an aromatic brine and boiled with sweet vegetables for a harmonic piece.

Whipped coconut cream and flamed banana caramel rum layers.

Buttery duck breasts, sauteed brussels and fennel, sprinkles of cranberry, and clementine juice finish.

Lady fingers saturated in espresso cognac rum sauce and layered with the dreamy Paleo cashew “cheesecake.”

Nut butter and chocolate make me weak in the knees. Homemade version of the popular Tagalong cookie.

Coconut milk sweetness, almond butter creaminess, and curry spices fuse together over a carnival of vegetables.

Slow cooked chicken thighs in a romantic and creamy blend of Moroccan spices, apricot, tomato, and almond butter.

Juicy shrimp season dusted and fried then tossed in a fiery banging hot sauce.

Turn up the heat with homemade chile paste!

Beef cubes slow cooked in tomatoes, vegetables, and spices. Perfect hearty stew for a cold lazy day!

Paleo Egg Nog Ice Cream – Rich, creamy, and just in time for the holidays!

A fusion of Filipino Pancit and Korean stir fry noodle bowl.