Better-Than-Takeout Crispy Sesame Tofu with Wild Rice (Vegan + Gluten-Free!)

25-Minute Flourless Almond Chocolate Chip Cookies! Gluten-Free, Grain-Free & Vegan.

Sweet Potato Noodles with Creamy 5-Minute Alfredo Sauce {vegan & gluten-free!}

30-Minute Rainbow Soba Noodle Salad with Green Goddess Dressing! {vegan + gluten-free option}

Classic Vegan Sugar Cookies! Only 7 simple ingredients and so easy to make!

Rainbow Vegetable Pad Thai! Protein-packed crispy tofu, lots of colorful, crunchy vegetables, and a simple 3-ingredient sauce.

12-Ingredient Lemon Poppy Seed Bread! Naturally sweetened, but make no mistake—the texture is more cake than bread. {vegan recipe}

Simple 7 Ingredient Curried Butternut Squash Soup {vegan & gluten-free recipe!}

Gluten-Free Mango Spiced Scones topped with 3 ingredient Coconut Butter Glaze! {vegan recipe}

Tofu Pad Thai Salad with the BEST 5-Minute Peanut Dressing!

Weeknight-Friendly Rainbow Hummus Bowl! Simple and extra colorful.

15-Minute Savory Sesame Miso Oats made using just 10 basic ingredients! (Vegan & Gluten-Free)

Naked Chocolate Ice Cream—with just 5 ingredients! {vegan & soy-free}

30 Minute Cucumber Noodle Pad Thai! Super easy and refreshing (and no oven required!). {vegan & gluten-free}

No-Bake Lemon Cheesecake Bars—just 15 minutes to assemble! {vegan with gluten-free option}

Black Bean Breakfast Tacos! with creamy garlic sauce, sweet caramelized onion, and crispy-but-chewy tortillas. {vegan & gluten-free}

Berries & Creme Freezer Fudge! A simple blender recipe that requires only a handful of ingredients. {vegan & gluten-free}

15-Minute Chickpea Salad Lettuce Wraps {vegan & gluten-free recipe}

Better-Than-Takeout Thai Noodle Salad with Peanut Dressing! (vegan & gluten-free)

20-Minute Creamy Brussels Sprouts Coleslaw with 5 Ingredient Maple Mustard Vinaigrette {vegan & gluten-free}

15-Minute Salted Dark Chocolate Fat Balls {vegan & gluten-free}

The Best Vegan BLT Sandwich! With herb aioli, tomato habañero jam, and rice paper bacon.