I recently had a sushi chef visit the ranch and documented the whole process…step by step.

Migas – Fried corn tortillas make this breakfast dish divine.

With a yogurt-cilantro relish and curry in the seasoning, this is a party for the tastebuds!

Pastor Ryan’s delectable Mexican Lasagna for a crowd.

Surprisingly crunchy and delicious!

Egg-in-a-Hole: Who doesn’t remember these from childhood? It’s the only recipe in existence with 89 different names.

Yogurt-Marmalade Cake – To die for!

Boiling red plums for delicious plum jelly!

Curiously delicious sweet cream for berries, melon, grapes, or any fruit. Yum.

Tomato-Basil Pizza, Two Ways: An Experiment

How to Make Chocolate Curls!

Sticky, creamy, and surprisingly delicious Marguerites.

Not your Granny’s Mac & Cheese: Creamy, Spicy, and definitely NOT non-caloric.

Summer’s here! Time to make this Peach Crisp with Maple Cream Sauce.

Springy Flower Pot Desserts: They’re edible!

Man (and okay, Woman)-pleasin’ Nachos. Meaty and fattening. And delicious.