Creamy Vegan Banana Ice Cream with Strawberries (in Polish)

Stir-fry beef with cashews (in Polish)

Apple caramel coffee (in Polish)

Zucchini Noodles with Tomato Sauce (in Polish)

Vegetable Pancakes with Beet Leaves (in Polish)

Beetroot pasta with feta cheese (in Polish)

Traditional Polish multi-layer cake with fresh cream filling (in Polish)

Turkey Breast Stuffed with Spinach, Ricotta and sun-dried Tomatoes (in Polish)

Galette with Blackberries and Sour Cream (in Polish)

Cold Polish Young Beetroot Soup with Cucumbers and Radishes (in Polish)

Carrot cake with coconut frosting (in Polish)

Beef Stew with Potatoes (recipe in Polish)

Cod Croquettes (recipe in Polish)

Lard cookies “Kartofelki” – quick, easy and crisp. (in Polish)

Dual-layer Poultry Pate with Wine and Cognac (in Polish)

Trout Fillet on Zucchini with celery Puree. (in Polish with Translator)

Traditional Polish – “Keks” – a Dried Fruit Cake more than 20 years in my family. (in Polish)

Dumplings (traditional “pierogi”) with sour cabbage and wild mushrooms. (in Polish)

Simple cocoa cake with apples. In Poland called “Brawn” ;) (recipe in Polish)

Meringue Roulade (Pavlova Roulade) with Mascarpone and Blackberries (recipe in Polish)

Cream of cauliflower soup with chanterelles (recipe in Polish)

Whole-grain crêpes with caramelized pears (in Polish)