Wild mushroom ramen with roasted pumpkin and kale.

Turmeric smoothie with mango, carrot and orange.

Butternut squash soup with miso, coconut milk and fresh cilantro.

Delicious, comforting plum pie with almonds. Vegan.

Traditional Polish sauerkraut and mushroom pasties. Perfect for Christmas.

Delicate cauliflower soup with porcini oil. Perfect for Christmas.

Autumn abundance bowl: quinoa, pumpkin with tahini, roasted parsley and kale chips.

Stuffed tomatoes with couscous, kalamata olives, chickpeas and tahini sauce.

Lime cashew cheesecake without sugar. Sweetened with fruits. Vegan, gluten free, delicious.

Coconut chia pudding with mango and blueberries

Vegan sponge cake with raspberries or other seasonal fruits.

Buckwheat porridge with raspberries. Vegan, gluten free.

Homemade white chocolate with sun-dried tomatoes or pistachios. Vegan, gluten free.

Broad beans with coriander, Portuguese style.

Green pea and sorrel soup with tofu, pistachios and lovage. Vegan, gluten free.

Green pea cream with cashews and wild garlic.

Black turnip spread with tahini, dates and black onion seeds (nigella).

Sunflower seeds and sun dried tomatoes spread perfect for breakfast.

Vegan tiramisu with cashew mascarpone.

Vegan minestrone with fennel, zucchini, chickpea, red pepper, leeks and celery. Delicious.

Raw vegan yoghurt made of cashews

Gluten free, vegan kale goulash with winter vegetables and prunes