A traditional English pastry – sweet spiced dried fruits spiked with brandy wrapped in crisp puffed pastry sprinkled with Demerara sugar.

A lightly spiced cauliflower and potato soup that is low in fat and calories, but hearty and filling.

A quick and easy homemade sweet for Halloween. Crunchy toffee and juicy apples, perfect for trick or treaters.

These chicken and leek pot pies are perfect for children, you can make ahead and freeze them for an easy week night meal. They taste great.

Crisp flaky pastry filled with sweet apple and blackberries. A great way to use up leftover pastry and fruit. Quick and easy to make.

A light sticky toffee pudding with an amazing salted caramel sauce.

An Italian bread salad with sweet juicy tomatoes, flame roasted peppers, crusty bread and basil in a zingy garlic dressing.

Use up a glut of tomatoes with this simple tarte tatin. Crisp puff pasty topped with sweet onions and juicy roasted tomatoes.

Made with fresh fruit and very little, if any sugar, these homemade fruit roll ups are a great snack for kids and grown-ups.

Crunchy Granola Breakfast Pots- summer berry compote topped with creamy Greek yogurt and crunchy homemade spiced granola.

Quick and easy summer berry tarts with home made never fails creme patissiere. These take 30 minutes to make and they taste amazing.

Packed with vegetables this sausage and leek bake is hearty, healthy and easy to make.

Peanut butter and strawberry ice cream sandwich made with crisp and buttery cookies and proper homemade strawberry ice cream.

Delicious strawberry ice cream with no added nasties.

Cook this healthy fish tagine in just 30 minutes. It’s packed with hidden veg and is a perfect mid-week meal or fancy dinner dish.

Peanut butter and white chocolate mixed together in a gooey blondie with chocolate chunks and crunchy peanut bits.

Healthy cake alert! This cake is dairy, refined sugar and egg free. It’s low in fat and tastes amazing.

Portobello mushrooms stuffed with sweet leeks, breadcrumbs and topped with cheese a perfect lunch or simple starter.

A crisp shortbread base topped with thick, fudgy salted caramel and whisper of chocolate.

A twist on an egg tart with chewy and crisp sweet cinnamon and nutmeg pastry and a creamy custard filling.

A baked, egg free falafel that’s moist and full of flavour. Served with cous cous, roasted veg and a mint yogurt dressing

Make this apple tart in 30 minutes – with just five ingredients.