A delicious creamy summer dessert.

A coffee sponge with crushed walnuts is topped with a smooth white chocolate and mascarpone icing. And then dusted with cocoa powder.

A very simple tartlet that is easy to prepare. Delicious caramel is spread over a pastry base and covered with thinly sliced sweet apples.

This recipe is a quick and tasty twist to a regular cottage pie. Cooked with red peppers in a tomato base, seasoned with Italian herbs.

A ginger and pecan shell filled with a deliciously smooth toffee custard and sliced bananas. Topped with whipped cream and pecans.

A very light cake where the orange flavour really comes through.

A heartwarming British dish that is quick and easy to prepare.

A delicious apple tart, decorated with a pretty pastry lattice.

Dark, juicy plums cooked with a little brown sugar and a hint of cinnamon. Then bake with an oat and walnut topping for a crunchy crumble.

Delicious cupcakes with a cream cheese topping!

The apples in this cobbler bring a softness to the mix of fruit and the addition of the port gives it a fullness of flavour.

Just perfect for a summer’s supper.
Breaded pork tenderloin quickly sautéed, served with green salad and lemon.

This delicious sweet pastry is filled with a creamy crème pâtissière and decorated with small, whole strawberries which are then glazed.

This is one of my favourite fish pies which is really good to serve to guests as it looks so scrumptious and different when baked.

Apple slices are baked within an orange-flavoured moist sponge and then dredged with icing/powdered sugar to serve.

A real family favorite. It is a great addition to any salad or as an accompaniment to cold meats.

A decadent dessert to serve with a special dinner. This velvety brandy chocolate slice is filled with cherries walnuts and crushed biscuits.

Delicious tartlets made of puff pastry, mincemeat, and slices of apple. A great way to use up any leftover jars of mincemeat!

Truly a great cake for coffee lovers. A very light sponge, full of coffee flavor, and the rich coffee buttercream is so fluffy.

Coffee Walnut Cakes – a light coffee sponge filled with finely chopped walnuts, sandwiched and topped with a creamy coffee filling.

Preparing the apples as a purée and then mixing with meringue make these filled crêpes very light.

Plums and apples go so well together and here they are used in a crumble — just right for this time of year when summer is nearly gone.