Stout Braised Beef Ribs with Risotto – Comfort food at it’s best. Beer, Beef and cheese. Yum

Moroccan Coconut Corn Chowder – This stew comes together easily and won’t leave you feeling like ‘where’s the meat?’

Salted Maple Brazil Nuts with Peaches and Ricotta makes an easy no fuss dessert that won’t heat up the kitchen this summer!

Orange and Salmon Lox Mille Feuille is a surprisingly easy appy to put together that is much healthier then the pastry version.

Gluten free and ridiculously moist. Pecan Maple Zucchini Brownies are a surprisingly healthy. But only you and I will know!

Healthy Baked Mac and Cheese made with raw cashews and butternut squash is creamy, nutritious and vegan.

3 ingredient Savory Pancakes. Broccoli and eggs makes these pancakes packed with nutrition and they won’t leave you with a sugar crash. GF.

Portobello Mushroom & Spiced Eggplant Burger. Try this mushroom idea as bun for a great GF and low fat option. It’s delicious and juicy.

These light yet dense brownies are delicious. They are also gluten free and dairy free, but I won’t tell if you don’t!

This simple mix of ingredients can make simple quinoa into a variety of different salads, sides and even breakfast. Yum, quinoa and eggs.

Mushroom Sloppy Joe. A vegetarian meal that won’t leave you feeling like “where’s the meat?”.

Zucchini and white beans are paired with bursts of flavors from olives, citrus and healthy fats from olive oil.

Looking for ways to shake up plain old cauliflower. Try it with the fresh flavors of mint, raisins and a creamy citrus cashew dressing.