The power of egg yolks makes these creamy peanut butter cookies, crunch, soft inside and melt in mouth!

Mie goreng ayam (Indonesian chicken fried noodles).

Eggplant tempura with sautéed lima beans to serve as share appetizer or as a meal (vegan)

Macarons filled with white chocolate and store bought raspberry curd is super delicious,need only five minutes to prep the filling.

Baby bella mushrooms fried rice, just omit the egg to make it Vegan fried rice!

Coconut pancake with pineapple drizzled with coconut milk and salted caramel.

Salted caramel nutella macarons

Srikaya pandan bread pudding

Pandan coconut French toast, Asian fusion French toast served with salted caramel sauce.

Stir fry tofu with patty pan squash in ginger and sweet soy sauce

mango and blackberry tart with mango jam.

Pasta with garlic pumpkin sauce

Flavorful mango cheesecake.

Roasted sweet potato and tomato soup, for dairy free use coconut milk!

Corn and cheese fritter

Mango and olive salsa, can be serve on taco’s, grilled salmon or dip salsa with tortilla chips as appetizer.

Upside-down cherry tomato tart.

Mango berry and ginger crisp – served warm with a scoop of ice cream for a treat!

Caramelized brussel sprouts with sweet soy sauce

Marzipan whirls filled with mango jam.

Mix fruits salad with spicy tamarind palm sugar sauce

Indonesian fried stuffed tofu / soy puffs filled with ground chicken and vegetables, coated with batter!