Using a VacMaster to make instant pickles and quickly infuse vegetables with flavorful liquids

Butterfly Shrimp and Other Fun with Laser-Cut Nori

A Centrifuged Watermelon Juice, Tequila and Tabasco Cocktail

Make a vegetarian bone marrow from leek & onion. Also, make demi-glace from caramelized carrots and soy sauce.

Video: what happens when you cook salty foods with electricity? Smoke, fire, and glowing pickles.

The Most Peaness You Can Pack In One Plate–Centrifuged Pea Butter Ravioli

How to cure meat in a wine fridge

Part of a photoshoot with Seattle chef Eric Rivera

Oysters shucked using liquid nitrogen

Behind the Scenes with Modernist Cuisine’s Food Photographer Part 1–Getting the Shot

A modernist twist on shrimp cocktail

Early look at the books, and an essay in 2 parts: How the Modernist Cuisine Book Caused My Existential Crisis

Meant to look like salmon roe, this is actually spherified Crystal Hot Sauce.

Having access to a laser cutter has made me think differently about food.