Traditional curry with a twist. Slow-cooked chicken breast, potatoes, carrots and a mix of spices create this spicy stew.

A spin off a classic julep, this refreshing spring cocktail is filled with freshly muddled berries and mint, gin, and tawny port.

Ceviche served with fresh plantain chips.

Fresh organic watermelon and cucumber salad.

Fresh bean and radish salad with a homemade caesar dressing

Spiked with a fragrant liqueur, this berry and mint granita is the perfect summer treat.

Pan Roasted Duck Breast with Balsamic Orange Glaze.

Summer rolls with fresh peanut dipping sauce.

Fresh summer pasta with the seasonal produce.

A simple chicken stir-fry that’s juicy and packed with flavor.

Gluten-free chocolate covered macaroons — a delicious treat to satisfy that sweet tooth.

A healthy mix of crunch roasted kale and flavorful tofu, tossed together with a light dressing.

Fried green tomatoes with a kick, served with a side of homemade remoulade.

Simple shrimp wontons, packed with flavor without all the take-out additives.

Seared Scallops over a bed of red lentil and spinach, with a hint of bacon.

A light noodle salad packed with fresh ingredients.

Creamy, Earthy Wild Mushroom Risotto.

A classic game day dish with a twist. Buffalo Hot Shrimp.

A hearty start to the morning, who doesn’t love an egg sandwich?

A perfect mix of sweet and tart, this cinnamon French toast will be a hit for any brunch.