Easy, inexpensive and tasty, peppered mussels is the summer dish, flavoured with olive oil, garlic, fresh parsley and freshly ground pepper!

This special bean salad is enriched by a seasoning made of anchovies, garlic, thyme, olive oil and vinegar! Delicious and quick.

With a herby lemon vinaigrette, this potato and green bean salad is perfect as side dish for chicken or fish! Great either warm or cold.

Tasty and easy eggplants baked in the oven with fresh tomatoes, parsley, and olive oil! A healthy summer dish.

This salad with capers, olives, tomatoes, red onions, potatoes and basil is packed with flavors from the Mediterranean! Perfect for summer.

These soft salty croissants, so easy to make in your home oven, are perfect as a snack, appetizer or breakfast, filled or empty!

A Sicilian classic, tomato and eggplant pasta with basil and grated dried salty ricotta! Amazing for summer time.

Panzanella is the typical Tuscan-style tomato and bread salad, seasoned with olive oil and white wine vinegar, a perfect summer dish!

Delicious juicy Italian beef meatballs cooked in tomato sauce, a Sunday lunch family favorite!

Orange and fennel salad with olives, embellished by crunchy pumpkin seeds and walnuts, tasty feta and a touch of balsamic vinegar!

A delicious cheesecake with a ricotta and cream cheese filling, topped with fresh strawberries and jam!

This chicken cutlet alla palermitana is egg-free and non-fried, but roasted on the grill. A delicious, guilt-free meal.

Fava beans puree with chicory, a healthy and tasty bittersweet embrace. Eat it with some rustic bread and enjoy this combination of flavors!

A rich and colorful farro salad with sauteed chickpeas, green beans, carrots, peppers, cherry tomatoes and more. Just perfect for a picnic!

My mother’s longtime recipe for an easy, delicious pizza that can be made in your home oven without great baking skills!

This flaky pastry shell covers a delicious filling made of spinach, Swiss chard and bacon. A sprinkle of Parmesan completes the magic!

This Limoncello Tiramisù is the perfect refreshing and aromatic treat for a dinner with friends or a family gathering!

The classic Italian Bolognese sauce, so rich and tasty, it will make you moan in pleasure if you pair it with some good tagliatelle!

My recipe for the typical Roman-style braised artichokes with spring vegetables, peas and fava beans. A juicy, green and healthy explosion!

My recipe of the traditional hazelnut cake from Piedmont. Just 3 ingredients required – eggs, sugar and hazelnuts – tasty and gluten free!