A simple recipe for deliciously rich strawberry milk. Skip the food dyes and preservatives for this healthy, natural version.

Risotto doesn’t have to take an eternity to make! This simple version uses farro to create a dish that tastes as good as the real thing!

Blackberries are filled with antioxidants and anthocyanins. Throw a handful into your next smoothie, or spoonie, for a healthy boost!

A fun and festive alcohol free sparkling beverage. Perfect for the holiday season when you want to serve up a mocktail!

This easy Italian style eggplant parmesan is the perfect dish for a quick weeknight meal. It takes eggplant to the next level!

A simple no-bake recipe for dark chocolate coconut cookie bites. Sweetened with honey and made with 5 simple ingredients!

A sweet and simple dessert that uses frozen bananas instead of sugar and cream. A healthy spin on everyone’s favorite dessert: ice cream!

A creamy, dreamy homemade nut milk. 4 ingredients and less than 5 minutes make. Perfect for smoothies and oatmeal!

A quick and easy pumpkin pie and chocolate protein cookie. Perfect for those mornings when you need a quick pick me up!

A delicious and decadent take on your favorite Pumpkin Spiced Fall beverage using wholesome ingredients. Vegan + GF.

A quick and easy 20 minute weeknight veggie frittata. Enjoy breakfast for dinner!

Massaged kale and a garlic tahini dressing make this dish. You can find it on the Whole Foods hot/cold bar or recreate it at home!

Mango + Chia Pudding- A healthy and balanced dessert using chia seeds and fresh mango.

A simple way to make fresh, organic strawberry preserves using three easy ingredients.

Vegan, Raw Coconut Macaroons with dark chocolate. The easiest macaroons you’ll ever make! Vegan + Gluten Free + Raw