Fragrant, sticky, sweet and tangy, this Rosewater Chicken is budget friendly and great for feeding a crowd.

Smashed Figs with Labneh, Walnuts and Sumac

Make this Teriyaki Beef Donburi tonight and use the leftovers for Teriyaki Beef and Asparagus Sushi Rolls tomorrow.

Pasta with Broccoli and Bacon Sauce

No overnight marinating or deep frying required for these delicious wings. Simple, quick and tasty.

Tinned sardines on toast get a makeover and win the prettiest pantry-based meal. Tasty!

Raw kale is transformed from sturdy to silky in the kale and pomegranate salad.

Poach a whole chicken in a ginger broth and pair it with tangy noodles.

Parsley and quinoa tabbouleh served with warmed pita and a gently spiced yoghurt sauce

Slow-cooked sausages with a beer and onion gravy on creamy mash.

Make your own fresh cheese at home and turn it into a middle eastern-inspired dip for parties.

Cookies with grown-up flavors that are a surprising mix of savory and sweet. Delicious.

Walnuts, parsley and parmesan make a quick sauce for pasta and a speedy kitchen supper.

Chilled soba noodles served with smoked salmon and avocado slices and dressed in soy and mirin. Super simple.

Turn stale bread into a rich, hearty soup that is so comforting and delicious.

Yoghurt, toasted quinoa, nuts and raisins form a sophisticated breakfast or brunch that is delicious and beautiful to look at.

An autumnal salad with crisp pear and bitter leaves, sweet chestnuts and bold blue cheese.

All-in-one pot roast of chicken, shallots, potatoes and peas with a bright lemon, parsley and parmesan sauce.

Roasted cauliflower with almonds, cranberries and yoghurt.

A fresh and healthy soup of watercress and spinach. Nourishing and delicious.

Fruit and yoghurt is transformed into a grown-up and decadent dessert with muscovado sugar.

A Middle Eastern inspired egg dish that can be eaten for breakfast, lunch or dinner.