Spiced with cinnamon, ginger, nutmeg, & black pepper, and mixed with sesame oil, chia seeds, and brown sugar for a moist, delicious muffin.

A late summer no churn ice cream. Fig leaves are super fragrant and make for a tasty ice cream. Top with honey, crumble, or of course, figs.

Cornmeal adds grit and brown butter adds nuttiness to this summer peach cake. A cast iron skillet makes it 10x better!

Quick stove roasted kumquats and poppy seeds—a -erfect combo for breakfast, snack, or dessert.

These Tahini Rye Muffins with Strawberry Jam get a punch of flavor from creamy tahini, soft rye flour, strong black tea, and sweet jam.

An easy, one-bowl snack cake packed with warm flavors. Use good quality honey for maximum deliciousness!

I love Vermont maple syrup! But any high quality syrup will do. Oat flour, buckwheat, cinnamon, ginger, for the perfect shortbread cookie.

Flan doesn’t get enough love during the holidays! Creamy pumpkin spice flan with pumpkin seed brittle!

The ultimate Thanksgiving dessert! Almond crust, bourbon, hazelnut crumble, caramel!

Creamy, spicy, with just the right amount of crunch!

This Pumpkin coffee cake has a swirl of chai and crunchy toasty semolina-walnut streusel on top. Great for breakfast or dessert.

Ginger, pear, honey cinnamon, and other spices make this cake extra comforting. Serve warm with ice cream or whipped cream!

It’s finally fall and time to bake with apples! Crabapples are mini apples, which bake up beautifully in a puff pastry with caramel sauce.

This ice cream is a creamy, fruity, slightly citrusy treat. Candied cacao nibs add a much-needed bittersweet crunch!

No ice cream maker needed for this Italian-style pumpkin spice ice cream!

Hand pies are exactly that—pies that fit in your hand. These are filled with creamy mango cheesecake for the best mini dessert!

A French dessert made of a sturdy, buttery cake and filled with pastry cream. This version has mango pastry cream for a fresh kick!

Brown butter and Oreos make this a cross between a fancy and fun dessert!

So much tastier than the storebought versions! Use high quality dark chocolate and almond butter for a sweet treat.

Three types of chocolate mousse, brownie chunks, and creamy anglaise!

Flaky pie crust, pistachio paste, sliced stonefruit, and saffron whipped cream – the best whipped cream you’ll ever eat!

Grated zucchini has the same sweet flavor as banana. Make your own butterscotch sauce (it’s easy) for more flavor – it’s worth it!