Light banana cheesecake with ricotta and crunchy nutless base. (in Bulgarian)

Healthy raw sugar free chocolate mousse with avocado, banana, and cocoa. (in Bulgarian)

Raw vegan spinach cake with avocado and crunchy coconutty base. (in BGN)

Oven-baked spinach omelette with curd, sunflower seeds, and olives. (in Bulgarian)

Exotic vegan grain salad with turmeric and cashews (in Bulgarian)

Whole wheat croissants with coconut oil, coconut sugar, and rice milk. (in Bulgarian)

Gluten-free banana pancakes with rice flour. (in Bulgarian)

Veggie gratin with seitan, cauliflower, and broccoli. (in Bulgarian)

Walnut sugar-free cookies with dates, oat meal, and forest fruits. (in Bulgarian)

A spreadable delight: gentle taste, slow carbs, low glycemic index, and an unexpected protein source (in Bulgarian)

Gluten-free raw spring rolls with avocado-spinach paste. (in Bulgarian)

Gluten-free ginger cookies with hazelnut tahini and molasses. (in Bulgarian)

Christmas wreath made of spinach-avocado paste with curds, lemon zest, and some pomegranate. (in Bulgarian)

Christmas whole wheat sugar free cookies with dates, honey, fresh ground ginger, almond tahini and cinnamon. (in Bulgarian)

Healthy breakfast – pumpkin mini pancakes (in Bulgarian)

Spinach pancakes with oat bran and apple flour. (in Bulgarian)

Gluten free cake with pears, dates, and nut milk, no sugar, no guilt. (in Bulgarian)

Butternut squash soup with parsley, avocado, and almond milk (in Bulgarian)

Vegan banana cookies with dates, chia seeds, and oat bran. (in Bulgarian)

Veggie souffle with cauliflower, zucchini, and colorful decorative veggies mixed with eggs and cheese. (in Bulgarian)

Vegan pumpkin mousse with banana, avocado, chia seeds, and dates. (in Bulgarian)

Vegan tartelettes with chickpea base and veggie filling. (in Bulgarian)