Fish and potatoes is a traditional combination, and few dishes bring out the best in both ingredients like a stew [Spanish with translator].

Pressure cooker can transform a usually tough and unpleasant meat cut into an amazingly succulent masterpiece. (in Spanish)

Tronchón cheese and surimi spinach salad to start spring in a healthy way.

Mapo tofu is powerfully spicy w/ both conventional “heat” spiciness & the best “mala” flavor of Sichuan cuisine. Deliciously hot! (in Spanish)

White chocolate pots de crème topped with Conguitos® and dark chocolate sauce.

Cinnamon and honey baked apples are the best way to warm up these cold winter days [recipe in English & Spanish].

Cinnamon biscotti filled with nuts and raisins for an afternoon tea with friends [recipe in English & Spanish].

Make your New Year’s day lunch a bit lighter so you don’t repent after Christmas! [recipe in English and Spanish].

Serrano ham stuffed chard stalks, a great choice for a Saturday Spanish lunch. It’s worth it!

It’s the season for mushrooms, so let’s turn them into something DELICIOUS, such as an oyster mushrooms and prawns phyllo roll!

What would you do with 2 kgs of quinces? Turn them into a caramelized quince and brie salad! [Recipe in English and Spanish].

Eggplant Parmesan- Eggplant, then sausage meat… eggplant again… and all topped with bechamel and cheese gratin… feel hungry?

What’s a “fool egg”? Spanish “Huevos tontos” over a feta and anchovies salad. Lightened-up classic!

Sunday Salad – Serrano ham, apple, sautéed banana and nuts salad. Have a better plan?

Paella. My last summer Sunday.