Gluten-Free, Sugar-Free and Vegan Carrot Cake Bars with Cashew Frosting (In English and Italian)

Spring Salad with Edible Flowers, Arugula, Spinach, Red Cabbage, Pistachios and Orange Tempeh (In English and Italian)

Purple Cauliflower and White Bean Soup (In English and Italian)

Herbed Quinoa and Lentils with Maple Balsamic Oyster Mushrooms (In English and Italian)

Squid Ink Tagliatelle with Mussels and Pumpkin (In English and Italian)

Buckwheat with Kabocha Squash Cream and Porcini Mushrooms (In English and Italian)

Sweet Potato Toasts with Gorgonzola, Arugula and Walnuts (In English and Italian)

Rye Berry Salad with Salmon (In English and Italian)

Roasted Okra (In English and Italian)

Tagliatelle with Tempeh and Mushrooms (In English and Italian)

Chickpea Pizza with Zucchini Blossoms and Cherry Tomatoes (In English and Italian)

Red Cabbage Salad with Salmon Sashimi (In English and Italian)

Zucchini Noodles and Shrimps (In English and Italian)

Bulgur Salad with Edamame and Radishes (In English and Italian)

Raw Carrot Cake Bites (In English and Italian)

Moroccan Chicken and Cauliflower Couscous (In English and Italian)

Steamed Salmon with Fennel and Dill Yogurt Sauce (In English and Italian)

Arugula and Strawberry Salad with Steak (In English and Italian)

Maple Balsamic Tempeh with Broccoli and Turmeric Brown Rice (In English and Italian)

Salmon Salad (In English and Italian)

Yuca and Turnip Salad with Grilled Shrimps (In English and Italian)

Roasted Cauliflower (In English and Italian)