Potato and Spinach Tacos with Queso Fresco

Garlicky and Creamy Spinach

Puffed Amaranth Cereal To Get Your Day Started Right!

White Cucumber Agua Fresca: Perfect and refreshing drink.

Ice Cold Hibiscus Tea or Mexican Agua de Jamaica

Swedish Meatballs in a Creamy Sauce with Mashed Potatoes, and Lingonberry Jam.

Soyrizo Tacos with Fresh Pico de Gallo Salsa: Eat them for breakfast, lunch, or dinner.

Roasted Curried Chicken Tacos: A fusion of Asian and Mexican flavors.

French Crepes and Gluten-Free Oat Crepes with Strawberries and Dulce de Leche

How to Make a Bland Store-Bought Jar of Green Salsa Taste Better.

Garlic and Epazote Rice: A perfect side dish for any meaty meal.

Mayan Lime Soup: Refreshing and perfect anytime of the year.

Berrylicious Matcha Chia Pudding: A Supercharged breakfast or dessert.

Red Curry Paste made with dried red chilies

Green Salad with Hard boiled Eggs and Cranberry Balsamic Dressing

Sautéed and Salted Gernika Peppers.

Burmese Pumpkin, Beef, and Potato Curry.

Spicy Tofu and Veggie Stir Fry: Healthy vegan meal ready in 30 minutes

Leslie’s Mexican Deviled Shrimp: It’s spicy, comforting and super easy to prepare!

Algerian Tuna Bourek (my way) and Carrot Raisin Salad

Steak and Poblano Pepper Fajitas. Served with a side of refried beans and topped with Serrano chile and toasted pepitas salsa.

Italian Sausage Fried Brown Rice with Vegan Option. Plus tips on making perfect fried rice.