Tori no Sappari-ni is a refreshing Japanese homestyle dish made with chicken drumsticks and boiled eggs simmered in a tangy vinegar sauce.

Learn how to make restaurant-worthy ramen noodles from scratch at home with just 4 ingredients!

Beef Yawata Maki is a traditional Kyoto dish made with vegetables wrapped in tender beef or eel coated in a sticky teriyaki-like glaze.

This simple seasoned bean sprouts recipe is a perfect way to add some crunch and extra flavor to your homemade ramen in just 5 minutes!

These iconic Japanese-style crepes served in a cone can be customized with your favorite fillings!

This Japanese-style garlic and sesame oil dressing sure packs a punch! If you’re a fan of garlic then this one is for you!

This unique variation of miso soup combines vegetables, chicken meatballs and glass noodles to create a nourishing fusion dish for winter!

This easy and efficient chashu-style pork is simply marinated and roasted, creating a meaty and flavorful topping for your homemade ramen!

Matcha Tiramisu is the perfect fusion no-bake dessert made with layers of velvety matcha mascarpone cream & spongy matcha-soaked ladyfingers

Yakiton is an addictive dish made of grilled pork served on skewers. My version is brushed with a delicious homemade miso sauce!

Sawaniwan is a vibrant and nutritious soup dish packed with a variety of vegetables and tender pieces of thinly sliced pork in a light broth

Mille Feuille Nabe is a beautiful hot pot made with layers of napa cabbage and tender pork belly simmered in a delicate dashi broth.

Enjoy the rich flavors of butter and soy sauce combined with tender sake-steamed clams, a perfect appetizer or side!

Tori Chili is a fragrant Chinese-inspired dish made with tender pieces of chicken breast coated in a sweet and spicy homemade chili sauce.

Authentic Japanese kakiage is a delicious dish made with a variety of thinly sliced vegetables encased in a light and crispy tempura batter.

Menma is a ramen topping made with dried and fermented bamboo shoots. This quick, no-fuss recipe allows to you enjoy homemade menma!

Anmitsu is a traditional Japanese jelly dessert topped with red bean paste, dumplings and a medley of fruit drizzled with dark sugar syrup.

Enjoy the enhanced flavor and unique texture of sea bream sashimi cured with kelp using a Japanese technique called “kombu-jime”.

Castella is a sweet, moist and fluffy sponge cake made with simple ingredients. It’s one of the most popular cakes in Japan!

These golden and crispy fried garlic chips are the perfect way to add some crunch to your steaks, ramen, rice bowls, salads and more!

Enjoy a Japanese-inspired Christmas with delicious oven-roasted chicken leg quarters coated with a sticky, sweet and zesty soy-based glaze!

Chikuwa Isobe-age is a simplified variation of tempura made with Japanese fish cakes coated in a crispy batter flavored with aonori.