Hatch chiles are in season! Take advantage with this grilled salmon with Hatch chile cream sauce.

Greek yogurt and vanilla bean panna cotta with strawberry mousse, topped with lady fingers and pistachios. Easy and delicious.

Cassoulet with sous vide duck confit. The perfect late winter meal to warm up the belly.

Salmon cured at home. Gravlax is perfect for your next Sunday brunch.

Taqueria style spicy pickled carrots. Cure that hankering for pickles with this easy recipe.

Holiday treat boxes filled with sweets, plus recipes for Chambord Dark Chocolate Truffles and Pistachio Macarons with Quince Buttercream

Satisfy your inner chocoholic with dark chocolate truffles with Grand Marnier center.

Quiche Lorraine- rich, fattening, the perfect luncheon splurge. Plus, lemon curd tarts, all made during pie day at culinary school.

Fun with pate a choux: eclairs and cream puffs. Plus, more adventures from this culinary student.

Adventures in baking croissants and danish from this culinary student.

Feeling French? Fresh baked baguettes and more adventures from this culinary student.

Peanut butter cookies, baked on cookie day, and more tales from culinary school.