Coconut Chicken Vegetable Curry

Lemon Shortbread Bars with Sea Salt

Winter Quinoa Kale Tabbouleh Salad

Parsnip and Celery Root Soup

Beet and Arugula Salad with Pistachios and Feta

Cheddar and Horseradish Potato Poppers

Winter Vegetable Soup with Farro and Kale.

Cranberry Tequila Toddy

Roasted Pears with Yogurt and Streusel.

Gemelli with Roasted Tomatoes, Arugula and Breadcrumbs.

Plum Crostata

Danish Layer Cake (Lagkage) with Whipped Cream and Berries.

Warm Cauliflower Couscous with Lemon and Chiles

Quick Pickles

Southwestern Quinoa and Kale Tabbouleh

Swiss Bircher Muesli

Green Olive and Almond Tapenade

Bloody Mary Gazpacho

Low Fat Blueberry Tartlets

Chicken Fried Rice with Almonds and Broccolini.

Farmers Market Chicken Dinner

Crispy Prosciutto Recipe and Tips