Keto Bagels – Fathead Dough
click photo for more informationThese deliciously chewy keto bagels are perfectly soft and super easy to make using just six ingredients. Only 4g per serving!
These deliciously chewy keto bagels are perfectly soft and super easy to make using just six ingredients. Only 4g per serving!
Made with just a few simple ingredients and no added sugar, this is a healthier, fresher, alternative to the sugar-laden store bought kinds!
This cabbage stir fry is like an egg roll in a bowl but way healthier! Made with Beyond Meat, it’s low-carb, vegan, paleo AND gluten-free!
These fathead cinnamon rolls have the smell and taste of a Cinnabon but are sugar-free, gluten-free, yeast-free and have just 3g net carbs!
Made from low-carb, grain-free, paleo ingredients, this keto granola is full of crunchy clusters perfect healthy breakfast or snacks.
Made with my famous Homemade Sugar-free Nutella and coated in Lily’s chocolate, these Keto Ferrero Rocher only have 1.2g net carbs per ball!
This cauliflower “mac” and cheese will satisfy all your comfort food cravings even without the carb-rich pasta!
Few foods are more comforting on a cold day than a big hearty bowl of soup or stew. Even more so when said bowl contains some red wine!
A holiday classic goes sugar-free and healthy! Plus, with only 4 ingredients this treat could not be any easier to make!
When winter hits, roasted veggies are my go-to side dish for absolutely any entrée. They’re easy, healthy, delicious and super comforting!
Deviled eggs with avocado make for a delicious and healthy appetizer that is keto, gluten-free, paleo AND Whole30! Made without mayo!
If you’re in need of a delicious, guilt-free, Fall dessert to cozy up to this season, try this keto pumpkin cheesecake with pecan crust!
This beet salad is a colourful dish that is easy to prepare! A healthy, gluten-free and low-carb side salad perfect for entertaining!
Fall means pumpkin EVERYTHING, all day, every day. Start your fall morning with some keto pumpkin pancakes with whipped cream cheese!
This quick and easy acorn squash soup is one meal that should be high on your list for Fall 2020! Ready in 45 minutes using an Instant Pot.
This Cauliflower Tabbouleh is based on the traditional Middle Eastern salad recipe but uses cauliflower rice instead of bulgur.
This ultra Creamy Cucumber Dill Salad makes for the perfect healthy side dish to your main and goes especially well with summer BBQs!
This Lebanese inspired Eggplant Dip is a simple but tasty dish of eggplant, tahini, lemon, garlic and spices and makes a great dip or spread
If you’re a fan of the popular Starbucks lemon loaf, these Keto Lemon Poppyseed Muffins are sure to be your next addiction!
Made with almond flour and pork rinds instead of breadcrumbs, these crab cakes are a gf, low-carb alternative to the traditional recipe!
Holy (homemade) guacamole!! This guac recipe is my all-time favourite because its so quick and easy to make and is always a huge hit!
This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables!