Discover these nostalgic and easy-to-make Porcupine Meatballs. Perfect for a kid-friendly meal that will bring back childhood memories.

Rainbow Veggie Slaw is a perfect mid-winter salad, packed with crunchy flavorful veggies and a tangy, light dressing.

A pesto packed with nutrition & fantastic flavor. Kale Walnut Pesto is gluten free, can be vegan, and super easy to make.

So, so easy and even more delicious: Coconut Milk Fudgesicles.

Garlic Scape Chimichurri Sauce – the perfect summer grilling condiment. {You can use regular garlic if you don’t have scapes!}

Lemon Garlic Roasted Cauliflower – super easy and so tasty!

Peanut Butter Bars with Milk Chocolate Ganache are the perfect flavor combo!

Cool, creamy and summery, Chive Bacon Ranch Dressing is the perfect topper for all the season’s great veggies.

My riff on a Martha Stewart – even more intensely chocolate: Outrageous Chocolate Toffee Cookies

Filled with bright flavors, and easy to make – Mediterranean Orzo Salad is the perfect summer salad!

The most amazing recipe ever – Spicy Peanut Noodles

Fun and fantastic – Pumpkin Snickerdoodle Whoopie Pies.

Got stuck with a bunch of green tomatoes this fall? You will be glad when you try this Green Tomato Jalapeno Salsa – SO good!

It’s not too late to enjoy all the fruits of the season in this Summer Fruit Galette.

Refrigerator Garlic Dill Pickles are super easy, super crunchy and super tasty – best pickle recipe ever!

Check out this quick and easy summer BBQ recipe – you can even win a gift card to help make your summer spicier!

My update of the locally famous Cornell Chicken – fresher and even more delicious: Herb Grilled Chicken Thighs.

Make them spicy or not, and include all of your favorite toppings – Omelet Breakfast Burritos are infinitely adaptable!

Combine the spring flavors of maple syrup and rhubarb in this amazing Maple Walnut Rhubarb Crisp.

Cottage Cheese Dill Bread makes the best-ever toasted cheese sandwich!

Warm Quinoa and Roasted Vegetable Salad.

Maple Glazed Delicata Squash – maple, tamari and Chinese 5 spice make a bright and tasty glaze for delicata squash.