Beautiful slow-roast beetroot with pearl barley, goat’s cheese and chopped dill.

Crostini spread with gorgonzola, topped with thyme-infused figs, crispy parma ham shards, sprinkled with thyme and drizzled with olive oil.

Traditional Easter simnel cake. Rich, fruity and spiced with a layer of gooey marzipan in its centre.

Pecan, maple and cranberry energy balls. Packed full of superfoods: chia seeds, flax seeds, hemp seeds and raw cacao powder.

Dark chocolate cupcakes filled with cherry preserve. Amaretto buttercream topped with a cherry coated in white chocolate.

Berries, chia, hemp & flax seeds, almond milk, greek yoghurt, homemade granola, mint leaves.

Blueberry Tart, or ‘Tarte Aux Myrtilles’ in the French Alps. Buttery pastry, vanilla creme patissiere, and sweet, tangy blueberries.

White chocolate, rose and pistachio mousse. The perfect, creamy and indulgent treat for Valentine’s Day!

Melted dark chocolate, vanilla, cinnamon and coconut milk. Poured luxuriously into warm mugs dipped in toasted coconut flakes.

Figs Stuffed with Herb Ricotta.

A luxurious cake combining aromatic coffee blended with ground cardamon seeds and roasted pistachios thrown in for an extra kick.

Blackberries, oats, honey, milk and cinnamon: a delicious blackberry pie flavour in a smooth and creamy drink!

Authentic Gambian peanut stew, easy and delicious!