Simple vegan Spicy Sriracha Peanut Soba Noodles with Veggies makes the perfect meatless meal.

A fresh, light and seasonal salad featuring arugula, quinoa and other spring produce!

Homemade Veggie Bean Balls and Easy Marinara served over Zucchini Noodles – comforting and delicious.

Balsamic Caramelized Veggies with Ginger, Kale and Orzo.

Vegan and Gluten Free Maple Sea Salt Doughnuts with an Almond Butter Glaze.. plus a giveaway!

Vegan Lentil, Mushroom and Walnut Tacos with a simple Sweet and Spicy Corn Salsa.

Vegan and Gluten Free Toasted Oatmeal Chocolate Chip Cookies

A protein-rich, detoxifying salad featuring quinoa and lentils with a creamy lemon hemp seed dressing.

Soft and Chewy Vegan Ginger Molasses Cookies

Comforting and Delicious Vegan Apple Cinnamon Waffles!

Vegan Double Chocolate Peppermint Cookies with Crushed Candy Cane Sugar

A Holiday/Christmas inspired salad with Arugula, Pomegranates, Roasted Acorn Squash, Candied Pistachios and Avocado

Vegan and Gluten Free Pumpkin Spice Granola

Vegan and Gluten Free Salted Caramel Coconut Brownies

Skillet Baked Vegan Zucchini Bread Oatmeal – a super simple make ahead breakfast perfect for fall!

A simple, light vegan salad with black beans, chickpeas, green beans and a balsamic maple vinaigrette.

A fresh salad featuring cucumber, rice noodles, baked tofu, arugula and a spicy coconut dressing.

Vegan and Gluten Free No Bake Oat Bites.

Chewy, soft, delicious vegan and gluten-free oatmeal raisin cookies.