Vegan Cinnamon Pear Buckwheat Muffins, the perfect healthy and delicious fall treat, plus a completely gluten free option.

Roasted or grilled, these smoky-sweet carrot hot dogs make a shockingly delicious & heatlthy sub for a traditional dog.

Vegan grilled Caesar salads with creamy garlic tahini dressing and cashew parmesan.

15 Minute Lemony Grilled Artichokes, a quick and delicious way to prepare artichokes. A crowd pleasing side for your next barbecue.

A veggie-fiber packed smoothie that drinks like a light and refreshing green juice. Say hello to your new daily habit.

Vegan & gluten free lentil bolognese stuffed cabbage rolls, a hearty and healthy homestyle meal.

Perfectly chewy, soft-baked vegan sugar cookies- super easy to make and so tasty, they’ll be your new favorite cookie.

Light & refreshing, Mango Jicama Crunch Salad, loaded with tart apple chunks, toasted pepitas, quinoa, & a delicious mango vinaigrette.

20 minute tempeh taco meat – the perfect protein-packed, plant-based filling to satisfy your strongest taco cravings.

Light & refreshing vegan lemony spring pasta salad that packs in the spring produce and comes together in under 20 minutes.

Vegan broccoli cheese baked potatoes – perfectly crispy-skinned spuds loaded with fresh broccoli & chipotle cashew queso.

Vegan & gluten free – trumpet mushroom bowls with earthy, herbed lentils and a tangy apple cider vinegar sauce.

Vegan turmeric spiced veggie potstickers, packed with shitakes, cabbage, carrots, bean sprouts, and antioxidant loaded turmeric.

Vegan Double Chocolate Banana Bread – loaded with chocolate chips, walnuts, and fiber packed spelt flour.

The best damn homemade pizza…ever – Vegetarian White Pizza with Potato & Asparagus & Vegan Veggie Pizza.

These vegan spinach & artichoke stuffed spanakopita triangles are the perfect appetizer to whip up for your next get together.

Vegan & gluten free mini veggie frittatas made with fiber and protein packed chickpea flour. The perfect make ahead breakfast for all week.

6 ingredient, whole food vegan Spinach Artichoke Dip. Your favorite warm and decadent dip made healthy for New Year’s.

Vegan & gluten free lemon poppy seed cornmeal pancakes with a quick wild blueberry compote.

A detoxifying vegan & gluten free warm black lentil salad, an easy one pan meal with beets, asparagus, carrots, kale & tangy cashew cream.

Vegan lentil bolognese sauce – a healthy take on a classic meat sauce, packed with Italian flavor and easy enough to make on a weeknight.

Apple Cider Green Beans with shallots, dill & toasted almonds – an easy and crowd-pleasing Thanksgiving side.