These white chocolate truffles are infused with matcha powder to give them a deep, grassy green tea flavour and that beautiful green colour.

Dark chocolate cups with blueberries, coconut and coconut oil. A delicious dark chocolate treat.

Pandan blondies with coconut and white chocolate chips. Pandan is a delicious Asian flavouring that has a buttery and vanilla-like flavour.

A kouign amann is a delicious, flaky, crunchy and sweet pastry. The yeasted, puff pastry takes time, but is actually pretty simple.

A delicious sweet, salty, sour and umami glaze on eggplant. Served with a crunchy black sesame rice cracker. Quick and delicious!

A chocolate, orange and hazelnut loaf cake. Perfect for the choc-orange lovers!

Sweet and sour Indian Tamarind chutney. Delicious with savoury pastries, crispy snacks and meats.

Rhubarb Jam with Vanilla and the super easy, cheat’s way to sterilising jars for jam.

A lentil salad with roasted beetroot, beans and creamy labne cheese. Dressed with a simple red wine vinaigrette.

A lighter pad thai recipe that uses low calorie konjac noodles but with all of the delicious usuals like prawns, tofu and chicken.

A cherry tomato salad with bocconcini and basil. Simple, delicious and can be prepared in advance so it’s so easy to make for a crowd.

Vietnamese pork rolls with carrot and radish pickle, aioli and kecap manis.

A spiced apple bundt cake with walnuts and crème fraiche icing. Delicious with a cuppa!

A Malaysian beef rendang that’s slow cooked and full of flavour. This recipe freezes really well so it’s a great one for big batch cooking.

Pumpkin soup with caramelised onions. Perfect for the pumpkin lover.

Frangipane tart with Pedro Ximénez dates. Buttery pastry with a sweet almond filling and dates soaked in sweet, sticky sherry.

Salt crusted potatoes with smoky paprika butter. Crack open the salt crust to reveal fluffy and sweet potatoes.

An easy, quick and filling dairy free smoothie with mixed berries, banana and chia seeds.

Mushroom bruschetta with mushrooms two ways, lemon and mint ricotta and smashed peas.

These simple and healthy apricot and peanut butter balls make for a great snack. 100% natural peanut butter & sulphate free dried apricots.

Easy grissini sprinkled with smoked sea salt. They are great to use as a dipper or served with some soup or salad.

Beef and beetroot patties with haloumi, horseradish and mint. A great dinner or finger food.