Apricot Walnut and Lavender Cake from Yotam Ottolenghi’s “Plenty More” Cookbook

Super moist Saffron Yellow Cake with Chocolate Buttercream Frosting. Plus another secret ingredient!

Salted Peanut Butter Caramel Brownies

Devil’s Food Cake Donuts with Rainbow Sprinkles

Lavender Lemon Curd Marbled Cheesecake

Cardamom Sugar Soft Pretzels with Orange Flower Water Glaze

(The Best!) Chocolate Cake with Mint Chip Buttercream. Tastes just like your favorite mint chip ice cream.

Dark Chocolate Peanut Butter Pretzel Tart

Cardamom Vanilla Bean Cashew Milk. Super creamy and easy to make!

Super moist Pistachio Cream Cheese Brownies from the yet-to-be released Dirty Apron Cookbook based out of Vancouver, BC.

Cardamom Rolls with Pistachio Rose Frosting

Snickerdoodle Bars

Green Grasshopper Smoothie

Red Wine Chocolate Truffles

Pumpkin Cinnamon Rolls with Vanilla Bean Rum Frosting.

Baked Apple Cider Donuts with Maple-Whiskey Glaze

Salted Pumpkin Ale Caramel Cheesecake

Rosemary-Polenta Pumpkin Coffeecake

Apricot Pistachio Cardamom Bars

Honey Lime Avocado Paletas (Popsicles)

Coconut Chocolate Chip Bundt Cake

Rosewater Chocolate Pistachio Shortbread Cookies