Bacon Meatball Subs, perfect for dad on Father’s Day.

Curried green lentil soup, from Heidi Swanson’s Super Natural Every Day.

Baharat Spice Roasted Carrots.

A recipe for sweet cherry preserves.

Simple Oat and Brown Sugar Scones.

Chili Lime Marinated Shrimp, a recipe for the grill or the saute pan.

Easy White Bean Spread, for a Celebration Lunch with Family.

A simple and satisfying Weeknight Broccoli Soup.

Pasta with Scallops, Chive Buds, and Beurre Blanc.

Prosecco with Lemon Thyme Sorbet.

Rosemary Rice Krispie Treats, these are the stuff of childhood memories, all grown up.

The Negroni: A bittersweet Italian cocktail with gin, sweet vermouth, and campari. Garnished with sliced kumquats.

Sweet Spring Sandwich Cookies for Food Blogger Bake Sale.

Smashed Peas and Fava Beans with Fresh Mozzarella. A simple, seasonal, and beautiful springtime appetizer.

Spring Quiche: Asparagus, Green Garlic, and Humbolt Fog. Perfect for Easter, Mother’s day or just a happy weekend.

Stop late-afternoon cravings and energy crashes with these no-cook Peanut Butter and Oat Energy Bites.

Easy Herbed Yogurt Dip. The perfect snack for spring, made in under 5 minutes.

Cocoa Brownies with Browned Butter, a one-pot brownie recipe from Alice Medrich, from the February issue of Bon Appetit.

Citrus Palmiers, also known as Elephant Ears. A classic and easy recipe brightened up with citrus.

Classic Mussels with Shallots and Thyme. Perfect served with a glass of white wine and crusty french bread.

Swedish Cinnamon Butterhorns, or Kanelbullar. The Scandinavian cousin of the American cinnamon roll.

Smoked Gouda, Bacon, and Apple Melt. Perfect for the weekend!