Cod fillets lightly poached in a curry broth, finished under the broiler & topped with burst tomatoes over brown rice and roasted asparagus

Seared scallops finished with a maple butter pan sauce and served over creamy pumpkin risotto with notes of fresh sage and thyme

Argentinian Red Shrimp cooked in a ginger and garlic compound butter on toast and topped with chopped spinach, tomatoes & red pepper.

This Key Lime Pie is made with a homemade graham cracker crust and minimally baked to set. It’s topped with a hand whipped cream and zest.

Chicken sautéed in coconut oil and served in a savory and slightly sweet coconut milk and Thai red curry-based broth and served over rice

These fresh mussels are steamed in a coconut milk and curry-based broth served with crusty bread or parboiled potatoes.

A very garlicky and brothy soup with homemade chicken broth and a ton of roasted garlic (but very easily made vegetarian)

Rye Flour Ricotta Waffles with Whipped Maple Cream Cheese & Topped with Crushed Walnuts

Rise &Shine Granola with Coffee, Cacao, Walnuts, Hazelnuts, and Macadamia Nuts. The perfect topping for your morning yogurt!

How to make Black Garlic Hummus with black garlic confit

Street Tacos with Chicken or Shrimp and topped with avocado, cabbage, onion, sliced radish, queso fresco, cilantro, & a spicy chipotle aioli.

You already know what it is. The classic. The one cookie that is bound to please everyone (except you non-chocolate eaters of course).

This easy chili is perfect to feed the multitudes. Throw everything into the pot, including chocolate and ground coffee, and simmer.