European Christmas Market braised mushrooms (or called Weihnachtsmarkt Champignons) in a creamy, garlic sauce.

Ground meat (pork and/or beef mix) with yellow cheese and egg, baked onto your regular toast bread – a traditional Bulgarian breakfast.

Delicious pork kebab recipe with wine (red or white), traditional for Bulgarian cuisine. Featuring pork meat, delicious vegetables, cooked.

No-Bake Christmas Tree Cookies, also called ‘Small Rocks’ or ‘Скалички’ in Bulgarian.

German mountain lentil and swiss chard soup (also Berglinsen Suppe) – easy, hearty and delicious soup with swiss chard and lentils.

Middle Eastern style Bulgur Salad with fresh tomatoes, herbs and peppers. Dressed up with lemon juice and olive oil, this simple yet great.

Balkan Pickled Vegetable Mix (called Turshiya in Bulgarian) with pickled cauliflower, carrots, celery leaves, bell peppers, garlic.

Italian Bruschetta Caprese sandwich on ciabatta bread – simply baked in the oven. Delicious, quick and easy sandwich recipe the Italian way.