This quinoa tabouleh is gluten-free and high in protein. It comes together in 20 minutes and makes a perfect side dish for summer BBQs.

Gluten free & vegan Carrot Cake Easter Eggs. Cute, wholesome, and delicious. They make a fun Easter treat!

This quiche is sure to impress at your next brunch gathering. It’s gluten-free, savoury, and very healthy!

Only 5 ingredients and 15 minutes is needed to make this nutritious, delicious dish! Super easy weeknight dinner.

These easy homemade baked falafels are gluten free, vegan, and so delicious. Much better than store bought or from fast food chains.

Brown rice onigiri stuffed with a garlic-ginger mushroom filling makes the perfect healthy snack.

Chickpeas and sweet potatoes are simmered in a rich coconut milk curry sauce to create this hearty, flavourful entrée.

This garlic hummus is very easy to make and tastes so much better than store bought.

Chia pudding is easy, delicious, and nutritious. Toppings are completely customizable for a chia pudding that’s totally your own.

This creamy parsnip soup is so velvety and flavorful. It’s simple to make a uses healthy, wholesome ingredients.

Start your morning with a nourishing kale smoothie. This smoothie is as sweet, tangy, and tasty as it is healthy.

These cookies are full of crunchy walnuts, chewy dried cranberries, spicy cinnamon, and lots of rolled oats.

These chocolate covered protein balls are made with only 8 wholesome ingredients. They make a great energizing snack or treat.

These wholesome, gluten free pancakes are super simple to make and require only 5 ingredients.

These crunchy chickpeas make the perfect any-time snack. They’re loaded with fiber, plant protein, and flavor.

These delicious muffins are loaded with chocolate chips and walnuts (optional) and sweetened with only extra ripe bananas (no added sugar!)

This cauliflower pizza crust is the perfect, healthy and delicious base for all your creative pizza creations.

Goat cheese mixed with fresh dill and chives, rolled in strips of zucchini and stuffed with broccoli sprouts.