Once you whisk together your own sweet and smokey blend of seasonings, you’ll never go back to the pre-packaged mix again. Super easy.

Like a fancy cake roll without all of the fuss, this easy and moist Pumpkin Cream Cake delivers on the warm flavors of the season.

A delicate, herby, Sherry-infused sauce laces golden crisp chicken thighs with artichoke hearts and mushrooms. Easy and company-worthy.

Usher in the autumnal flavors of the season with these Scrumptious Pumpkin Cinnamon Rolls. The bread machine works the dough.

A perfect buttery, flaky, tender crust is filled with sweet peaches, sugar, and spices, then crowned with good ‘ol vanilla ice cream.

Celebrate National Chicken Wing Day with these super easy wings caramelized in a hot pepper honey sauce. Perfect heat and sweet.

Loaded with fresh garden herbs, this flavorful, light cheesecake appetizer is the perfect prelude as a savory nibble to stave off hunger.

Infuse fresh peppermint leaves in alcohol to concoct the perfect peppermint extract. Make it now to be ready for holiday baking.

Asian-inspired tender chunks of savory chicken and vegetables seared in a grill pan on the stovetop. Like kabobs w/o the skewers.

A creamy potato salad that uses a special vinegar to tame the tang, plus an easy prep tip you might not know about.

A special sweet & spicy blend added to the batter and a dousing of brandy elevates fresh cherry cobbler to a whole new level.

Using mindful swaps from a favorite treat, turn ordinary oatmeal cookies into flavorful, healthy ones. Outside crisp, chewy center.

Get your grill on! Tasty little beef burgers, aka sliders, topped with pickled red onions and dressed out with a homemade jalapeño mayo.

Ranch-style beans simmered in a smokey, spicy broth until flavorful and tender. Perfect to serve with a mess of chicken, ribs, and slaw.

Bring glory to your morning with these carrot, coconut, pecan and raisin muffins that are baked with healthy coconut oil.

Take your dishes to a new level with the aromatic fragrance of this flavorful Herbs de Provence blend. Easy to make!

Hearty, tasty breakfast enchiladas are drenched in a tomatillo sauce. Perfect for a weekend brunch. The filling is great for burritos, too!

Who doesn’t like Mac & Cheese? Try this revamped version that incorporates a little boost of healthy.

Ricotta and mozzerella cheeses, garlic, peppers, ham, spinach and basil are encased in a flaky pie crust. Great for Easter Sunday brunch!

Flavorful banana bread drizzled with a simple rum icing. This version uses two flours and two sugars, plus a little spice to perk it up.

Layers of corn tortillas, shredded chicken, jalapenos, onion and cheese are drenched in a creamy salsa verde sauce that is to die for!

Win over your sweetheart with a chocolate custard that’s firm, rich, smooth and velvety. The addition of spice sends it to a new level.