Rava Laddu– Traditional Indian Sweet, shaped into small round balls, prepared with semolina flour, nuts, sugar, and ghee.

Crispy biscuits made with just three ingredients – all purpose flour, butter and sugar.

Stuffed flatbread with fresh fenugreek leaves.

Channa Masala (With capsicum and cream) – a twist to the classical dish.

Dry fruit rolls – A mixture of chopped dates and powdered dry fruit. A quick fix for Diwali.

Spinach stew, South Indian style, with a coconut cumin paste.

Cute round patties made of channa dal and cabbage. A healthy evening snack with a hot cuppa.

Paal Kozhukattai, Rice balls, soaked in sugary coconut milk mixture.

Grated beetroot chilli-ginger yoghurt dip. Perfect chilled side for spicy Indian rices.

Beetroot stew with cumin and coconut spice paste and seasoned with coconut oil tempering.

Soft dinner rolls dunked in a spicy vegetable gravy topped with raw onions and lime wedges. Pav – Buns & Bhaaji – veggie side.

South Indian curry with veggies cooked in toor dal and tamarind. A perfect side for Idly and Dosa.

A summer feel salad with beans and corn flavoured with fresh herbs of your choice.

Indian flatbread stuffed with a spicy paneer filling.

Smoked tomatoes, chillies and garlic chutney. Perfect accompaniment for daily breakfasts or can be had as a dip too.

Black chickpea cooked in a thick roasted coconut and masala gravy. A side for idly, dosa and rotis.

A slightly sweet bread flavoured with Kewra water (~ rose water) and topped with sesame seeds.

A simple peas curry made in Manipuri style.

Steamed rice cakes made with yeast. Soft, fluffy Goan delicacy.

Hand flattened roti made with rice flour.

Grated carrots cooked in milk and sugar, topped with some cashews and pistachios.

Mildly sweet and milky rich and sinfully delicious pudding topped with a good amount of cashews and ghee.