Twist on a traditional Japanese favorite- this salad makes the perfect side dish or starter to a heavy meal! It’s tangy & perfectly umami.

Easy Roasted Vegetables! Slightly sweet, spicy and savory all at once, this fall side dish is a crowd pleaser!

Simple & filling- this salad is the perfect end of summer meal. It’s packed with loads of flavor & seasonal produce!

These enchiladas are to die for & they’re a great way to get rid of those chili leftovers. The whole family will love them!

Easy to make & super tasty these energy balls are the most delightful to-go snack to stock! They are not overly sweet.

This has to be one of the easiest, most succulent vegetarian meals I’ve made in a long time & I think you’re going to love it!

A handful of ingredients result in this satiating soup, perfect for the cooler spring evenings. Topped with tangy sauerkraut.

Cake for breakfast? What! Wait up a second. These are easy, filling & not overly sweet. The perfect breakfast.

There are two key steps with miso soup tasting better than takeout. Good miso & good nori. This soup has both.

Easy salad made with carrot, green onion & rutabaga with a maple, dijon mustard & white wine vinegar dressing, perfect for spring.

Simple, yet super tasty one pan breakfast with a little kick! Be warned, once you have a serving, you may want to gobble down the other.

A touch of cinnamon sets this rice recipe apart from any other you’ve tried! A simple weeknight meal for the days you don’t want to cook.

Banana based smoothie turned breakfast, sounds like a whole bunch of yum to me!

One of my favorite recipes of all time. It’s comfort food without all the extra fat involved.

Kumpir is Istanbul street food at its best. This is a vegetarian dish perfect for lunch or a quick baked dinner.

A vegetarian mexican inspired dish perfect for a brunch with the girls or breakfast on the weekend!

Beef stew, with vegetarian option.

Perfect as a main or side dish for the holidays, this pesto rice is packed full of winter flavors.

Super simple vegetarian & vegan noodle bowl that’s ready in minutes. Makes a great lunch or weekday dinner!

Simple fall soup featuring ancient grains, quinoa, bone broth & turmeric.

Simple and bright fall salad. Packed with seasonal ingredients like kale & squash. So good you’ll be eating it every week!

Aglio olio a simple italian pasta recipe that I’ve upgraded to include veggies & eggs! It’s simply divine!