Roasted Fig + Potato Salad w/ Asparagus + Goat Cheese — crisp roasted potatoes and sticky figs combine with fresh spring veggies. So good!

Vegan No-Bake Mini PB+J Cheesecakes- classic combo in a tiny, snackable size. Super rich + creamy (promise!) while being dairy-free.

Mini Chili Cheese Dog Pot Pies– perfectly portioned pies filled with a backyard BBQ favorite. Kid-friendly & super fast!

Vietnamese Meatball Bun with Honey-Aleppo Nuoc Cham (gluten-free, dairy-free) – rice noodles topped with super savory charbroiled meatballs

No-Bake Mini Vegan Nutella Cheesecakes – tiny cheescakes with big chocolate-hazelnut flavor, naturally sweetened, dairy-free and vegan

Citrus matcha lattes (hot + iced) – smooth, creamy green tea blended w/ fresh citrus or whirled with frozen pineapple. Dairy-free and vegan

Cider Poached Pears with Apple Cider Caramel and Toasted Pecans — simple, decadent and draped in vegan cider caramel.

Pan-seared sirloin with savory Asian flavors, gingered sweet potatoes and peppery watercress. Grain-free and paleo.

Raspberry Basil Gingerade Fizz – cool, refreshing, and easily boozeable if you choose. The epitome of summer!

Lemongrass Chicken + Tamago Banh Mi Street Tacos! Charbroiled chicken, sweet scrambled egg, pickled veg + 5-spice mayo all in tiny taco form.

Blueberry Key Lime Cheesecake Tart with Gingersnap Crust- simple, summery and less than 30 mins hand-on time!

Mochiko Chicken Tacos with Umeboshi Mayo- marinated and fried Hawaiian chicken w/ tangy pickled plum mayo, bright herbs + veggies.

Tiny, spicy fruit pies perfect for snacking, picnics or summer entertaining. Super simple!

Buttered Miso Tomato Soup w/ Roasted Garlic + Togarashi. The best of two fave soups: silky tomato + rich, savory miso. 20 mins. Gluten-free

Herbed Asian Quinoa Salad- fresh, fragrant and summery. Great for potlucks or picnics. Vegan + gluten-free.

Spiced Summer Squash Quick Bread is a great use for any summer squash- lightly spiced, super easy, gluten-free!

Mini Meyer Lemon Cannoli Cream Tartlets – rich, creamt + so much simpler than fried cannoli! Plus a trick for the easiest mini tart shells.

Creamed Spinach Toast w/ Fried Eggs + Fennel- crunchy, brunchy and perfect for Easter. Vegetarian (with gluten-free mod.) Yolk yay!

Greek Sweet Potato Fries with Curried Tzatziki- crisp, hot fries topped cool + spicy sauce, crumbled feta, lemon + chili oil! Gluten-free.

Glazed Pineapple Banana Loaf Cake with Walnuts + Tart Cherries- it’s a quick bread, a breakfast cake, and a dessert. It’s all three!

Roasted Shrimp + Polenta w/ Halloumi Crisps – a one-pan supper that comes together in about 30 mins. Perfect for entertaining. Gluten-free!

Slow Cooker Vegan Mole Chili with lots of complex flavors in just 25 mins of prep. With chickpeas + a neat trick with frozen tofu! Gluten-free.