Ditch the wheat beer for a hoppy IPA mixed with citrus juice and club soda for a crowd friendly Shandy perfect for a Friday afternoon.

Swap the feta and mint for cotija and cilantro in this spicy twist on a classic watermelon salad!

This salad made with fresh farm tomatoes, peaches, sweet corn, basil and mozzarella cheese will have you savoring each bite!

Celebrate the 4th of July with this All American recipe for corn dogs at home. Creamed corn and dried mustard create a light airy batter.

Spice up your summer with this Melon Margarita made with with sweet, mellow ripe cantaloupe, spicy honey, lime juice and mezcal!

Try this creamy cool summertime cocktail made with vodka, Kahlua, Coca-Cola and ice cream. Perfect for a hot midwestern night!

Take full advantage of the sour cherry bumper crop harvest this year and make this super simple, delicious sour cherry pie!

Looking to up your cookie game? Swap the bag of chocolate chip for homemade Nutella chips baked into a delicious warm cookie.

Capture the intensity of early summer strawberries and refreshing basil with this strawberry basil frozen pop. From your own freezer!

This refreshing dish takes all the flavor of summertime strawberries and packs it into a smooth whipped dessert mousse.

These whimsical funfetti macarons feature a light and airy shell with colorful sprinkles and a vanilla buttercream filling.

This quick and easy side dish features seasonal sweet corn, grape tomatoes, and a delicious sweet and smoky chipotle vinaigrette.

This refreshing drink combines Mexican Tepache, pineapple, lime and Mexican Lager for a summery cocktail.

Gentlemen start your engines! Celebrate with this traditional Hoosier breaded pork tenderloin sandwich!

This easy to make Puff Pastry tart has red wine braised onions, gorgonzola cheese, toasted walnuts, quail eggs and fresh basil.

These Hazelnut Rye pancakes combine ground hazelnuts and rye flour and make a toasty, nutty, hearty pancake perfect for brunch.

This floral take on a traditional Aperol Spritz swaps Prosecco for Rosé and adds a drop of rose water for a floral, thirst quenching drink.

This 3 ingredient cookie butter ice cream is packed full of speculoos flavor and so easy to make.

This potato salad with haricot verts and vinagrette a potato salad that feels fresh and light and summery.

This twist on a Bloody Mary uses adobo sauce from a can of chipotle chiles and Mezcal to add savory and smoky depth.

This take on a Paloma features salted simple syrup, simultaneously quenching your thirst and leaving you craving more.

A take on the trademarked Derby Pie- browned butter, pecans and chocolate chips baked into a delectable tart. Giddyup!