Pumpkin Doughnuts. Don’t make these. They’re just too dangerous.

Chocolate & Baileys Gelato: A creamy liqueur-kissed treat that would feel right at home in your favorite Sicilian gelateria.

Pineapple Banana Sorbet. Cool off with a quick, easy, and bracingly refreshing dessert.

Pineapple Sage & Coconut Fleur de Lait: A refreshing and intriguing taste for summer.

These smashed griddle burgers are the best we’ve ever made, and are done in just 5 1/2 minutes.

These brownies boast the perfect combination of chewy and fudgy.

Vanilla Bean & Bourbon Shortbread. Get out your nice bourbon for these – you won’t be sorry.

The secret to a fruit-based smoothie . . .

While snowed in here in Atlanta, we experimented a bit in the kitchen and created a winner pancake recipe.

Savory bacon & cheddar biscuits

We are no longer skeptics. Artisan bread is a daily reality.

Peppermint Ice Cream in a Walnut Florentine

Crunchy peanut butter cookies with chocolate chips.

Pumpkin Everything 2010 continues with Double-Glazed Pumpkin Scones (thanks to sweetpeaskitchen)

It’s that time of year, folks. Pumpkin bread made with fresh pumpkin puree.

A taste of Maine for the beginning of Fall: Maple Walnut Shortbread.

Lemon Basil Shortbread Cookies – a curious twist on an old favorite.

Fall isn’t quite here, but this butternut, acorn squash and sweet potato soup will make you want to jump into a pile of leaves.

This ice cream will change your life.

Those first cool morning of Fall mean one thing: time to bake ginger snaps.

The perfect artisan bread only takes about 10 minutes of actual kitchen labor – and a little patience.

Black Mission Figs are the perfect late summer treat. But wrap them with bacon, and you’ll think you’ve found the perfect food . . .